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Ginger Peach Plum Butter

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Submitted by jpautz

YIELD

1 batch

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

¾ 177
CUP ML PEACHES
diced *
¾ 177
CUP ML PLUMS *
2 3E+1
TABLESPOONS ML WATER
79
CUP ML SUGAR SUBSTITUTE *
½ 2.5
TEASPOON ML GINGER
ground

Directions

In medium sized microwaveable bowl, combine peaches, plums and water.

Microwave at high for 6 to 10 minutes, stirring frequently, or until fruit mixture is very thick.

Stir in EQUAL and ginger. Spoon jam into a hot clean jar.

Cover and refrigerate for up to 1 month or freeze up to 3 months.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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