Ginger Peach Plum Butter
Yield
1 batchPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
peaches
diced |
*
|
| ¾ | cup |
plums
|
*
|
| 2 | tablespoons |
water
|
|
| ⅓ | cup |
sugar substitute
|
* |
| ½ | teaspoon |
ginger
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
peaches
diced |
*
|
| 177 | ml |
plums
|
*
|
| 3E+1 | ml |
water
|
|
| 79 | ml |
sugar substitute
|
* |
| 2.5 | ml |
ginger
ground |
|
Directions
In medium sized microwaveable bowl, combine peaches, plums and water.
Microwave at high for 6 to 10 minutes, stirring frequently, or until fruit mixture is very thick.
Stir in EQUAL and ginger. Spoon jam into a hot clean jar.
Cover and refrigerate for up to 1 month or freeze up to 3 months.
