Pumpkin Pie with Ginger Cookie Crust recipe
Pumpkin Pie with Short Pastry Crust recipe
What a delicious meal! We really enjoyed it.
This easy to make savory crust can be any kind of savory tart or pie you want to make, and you always omit the herbs, or use whatever your favorite herbs to give it a zing. The crust is flakey and tasty.
Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.
Much lighter than classic cheesecake, and it is very smooth and flavorful, nice and creamy flavor from ricotta cheese and sour cream, lemon juice and zests add the refreshing citrus taste into the cheese pie; and the almond crust was flaky, nutty and tangy.
Almond givs the nutty and tangy flavor to the crust. It can be used to make all kinds of sweet or savory pies.
The pumpkin filling was very smooth and silky-like texture, I used all evaporated milk, reduced the sugar a bit, and the pumplin pie looked and tasted great with the right amount of sweetness. I had this tasty pumpkin pie with a dollop of Greek yogurt, and I absolutely enjoyed it.
Cheddar accompanying a slice of apple pie is a centuries-old pairing. This apple pie recipe bakes the cheddar into the crust, flaky, sweet with a bit of savory in every slice.
A quick and easy version of chicken pie that uses soft bread crumbs instead of a pastry crust.
Crustless Pumpkin Pie recipe
Pecan-Chocolate Chip Pie with Cream Cheese Crust recipe
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