Brownie Crust Pie
23
23
Ingredients
| 1 | package |
brownie mix
|
|
| 1 | package |
chocolate chips
|
|
| 1 | package |
cream cheese
softened |
|
| 1 | container |
whipped topping, prepared
thawed |
* |
| 1 | can |
pie filling
any ready-made |
* |
Directions
Make brownie mix according to directions on box.
Add chocolate chips and bake in springform pan as directed on box.
Let cool. Mix cream cheese with whipped topping.
Spread on brownie crust and chill for eight hours or overnight.
Remove springform - draw knife around the edge for easy removal.
Top with pie filling and serve.
Nutrition Facts
Serving Size 108g (3.8 oz)Amount per Serving
Calories 48942% of calories from fat
% Daily Value *
Total Fat 23g
35%
Saturated Fat 9g
45%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 272mg
11%
Total Carbohydrate
25g
25%
Dietary Fiber 1g
5%
Sugars g
Protein
10g
Vitamin A 3%
•
Vitamin C 0%
Calcium 4%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
