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Brownie Crust Pie

 

23

Yield

8

servings

Prep

15

min

Cook

25

min

Ready

8

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

1 package brownie mix
1 package chocolate chips
1 package cream cheese
softened
1 container whipped topping, prepared
thawed
*
1 can pie filling
any ready-made
*

Directions

Make brownie mix according to directions on box.

Add chocolate chips and bake in springform pan as directed on box.

Let cool. Mix cream cheese with whipped topping.

Spread on brownie crust and chill for eight hours or overnight.

Remove springform - draw knife around the edge for easy removal.

Top with pie filling and serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 48942% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 272mg 11%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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