Brownie Crust Pie
Yield
8 servingsPrep
15 minCook
25 minReady
8 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brownie mix
|
|
| 1 | package |
chocolate chips
|
|
| 1 | package |
cream cheese
softened |
|
| 1 | container |
whipped topping, prepared
thawed |
*
|
| 1 | can |
pie filling
any ready-made |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brownie mix
|
|
| 1 | package |
chocolate chips
|
|
| 1 | package |
cream cheese
softened |
|
| 1 | container |
whipped topping, prepared
thawed |
*
|
| 1 | can |
pie filling
any ready-made |
* |
Directions
Make brownie mix according to directions on box.
Add chocolate chips and bake in springform pan as directed on box.
Let cool. Mix cream cheese with whipped topping.
Spread on brownie crust and chill for eight hours or overnight.
Remove springform - draw knife around the edge for easy removal.
Top with pie filling and serve.
