Keto Low-Carb Pasta with Just 2 Ingredients Recipe

Directions

Place the mozzarella cheese in a microwave-safe bowl and microwave it for about 1 minute. If the cheese isn’t completely melted, heat it for an additional 30 seconds. Now, let the melted mozzarella cheese cool for about 1 minute. Add the egg to the mixture and mix well to get a smooth, yellow dough. Next, place the dough on any flat surface lined with parchment paper, and then place another piece of parchment paper on top of that. Use a rolling pin to roll the dough until it becomes about 1/8-inch thick. Remove the top parchment paper and cut the dough into 1/2-inch strips. Refrigerate the strips for at least 6 hours or overnight. Boil a pot of water and add the pasta. Cook for about 1 minute and ensure that it isn’t overcooked. Now, remove the pasta from the pot containing hot boiling water and cool it by placing it under cold, running water. Gently unstick the strands and let the pasta cool down till it becomes moderately warm. Serve with a keto pasta sauce and enjoy! https://www.ketoforindia.com/keto-pasta-india/