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Pie Crust--double crust pie

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Submitted by Jsudweekks

old standby

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

stir together:
2 C flour
1/2 t salt

cut in:
2/3 c butter

stir in just until moist:
6-7 T cold water

Directions

Roll out. Bake as directed in individual recipes.

* not incl. in nutrient facts Arrow up button

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