Ingredients
Directions
Preheat oven to 475.
Mix together all of the ingredients. Stir with a fork until thoroughly mixed.
Do not overwork the dough. Shape this mixture into a ball and place it between two pieces of was paper that have been dusted with flour.
Roll the pastry into a circle large enough to fit in a 9 inch pie pan.
Spray pan with a non-fat cooking spray.
Arrange crust in pan.
Cut off edges that hang over. Prick the bottom with a fork.
Bake 10 minutes or until golden brown. Cool before adding filling.
If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350℉ (180℃) for 45 minutes or however long the recipe calls for.
Work foil over edges while baking so the crust won’t get overbrown.
Remove foil for the last five minutes.
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