218 muffin recipes

Whole Wheat Apple Muffins recipe

Apple Butter Muffins recipe

I cut the recipe in half and made 24 mini muffins, which baked in 12 minutes. I also took the liberty of adding a pinch of ground cinnamon and 1/4 tsp. of vanilla extract.

An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.

Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.

Mile High Blueberry Muffins recipe

Bacon and cheese can both be found in these muffins. Using mostly whole wheat flour and olive oil instead of all-purpose flour and butter makes them much healthier and still taste delicious.

Using most whole wheat flour and olive oil makes these muffins a lot healthier without losing any deliciousness. Super chocolaty, moist, and addictive, not only kids love it, but grown-ups also can't resist these yummy treats.

Chocolate Chip Banana Muffins recipe

Orange Sourdough Muffins recipe

These muffins are packed with goodness and not too sweet, ideal for breakfast or a healthy yet tasty snack.

Fat Free Banana Muffins recipe

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Easy Yummy Cranberry Muffins recipe

Fat-Free Pumpkin Bran Muffins recipe