257 lemon recipes

Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

Another juicy and succulent pot roast recipe that will be your family's favorite dinner every week!