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Mukmura (Chicken & Almonds in a Lemon Sauce)

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YIELD

6 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

3 1.4
POUNDS KG CHICKEN
cut into serving pieces with loose skin and fat discarded
1 1
CLOVE CLOVE GARLIC
chopped fine
1 5
TEASPOON ML GINGER
fresh, minced
1 1
MEDIUM MEDIUM ONIONS
chopped
½ 2.5
TEASPOON ML TURMERIC
ground
1 5
TEASPOON ML SALT
or to taste
1 15
TABLESPOON ML RAISINS, SEEDLESS
light or dark
12 12
EACH EACH ALMONDS
blanched in boiling water, skinned, and halved lengthwise *
1 ½ 355
CUPS ML WATER
3 45
TABLESPOONS ML LEMON JUICE
or to taste

Directions

  1. In a pan, place all the ingredients except the lemon juice. Bring to a boil over moderate heat. Cover and cook for 20 minutes.

  2. Uncover the pan. Tilt the pan slightly and briskly stir the sauce with a wooden spoon to break up the onion pieces. Continue to cook for 15 minutes. Add the lemon juice and cook for 10 minutes more, or until chicken is tender and the sauce has thickened. Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 316g (11.1 oz)
Amount per Serving
Calories 446 34% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 592mg 25%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 132g
Vitamin A 2% Vitamin C 8%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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