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China Moon Serrano-Lemongrass Vinegar

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Submitted by bigcon

China Moon Serrano-Lemongrass Vinegar recipe

YIELD

3 cups

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 7.1E+2
CUPS ML RICE VINEGAR
½ 118
CUP ML GINGER *
1 1
LARGE LARGE LEMONGRASS *
6 6
EACH EACH SERRANO CHILES *

Directions

Combine all of the ingredients in a non-aluminum pot, then bring to a simmer over moderate heat.

Remove the pot from the heat and let stand until cool.

Store the mixture in a clean glass jar.

If you wish, you may strain out the solids before storing, but do not press down on them while doing so.

* not incl. in nutrient facts Arrow up button

Comments


Mary

Excellent recipe

 

 

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 37 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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