China Moon Serrano-Lemongrass Vinegar
China Moon Serrano-Lemongrass Vinegar recipe
Yield
3 cupsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups | rice vinegar |
|
| ½ | cup | ginger |
*
|
| 1 | large | lemongrass |
*
|
| 6 | each | serrano chiles |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Directions
Combine all of the ingredients in a non-aluminum pot, then bring to a simmer over moderate heat.
Remove the pot from the heat and let stand until cool.
Store the mixture in a clean glass jar.
If you wish, you may strain out the solids before storing, but do not press down on them while doing so.
Comments
Excellent recipe