China Moon Serrano-Lemongrass Vinegar
Yield
3 cupsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
rice vinegar
|
|
| ½ | cup |
ginger
|
*
|
| 1 | large |
lemongrass
|
*
|
| 6 | each |
serrano chiles
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
rice vinegar
|
|
| 118 | ml |
ginger
|
*
|
| 1 | large |
lemongrass
|
*
|
| 6 | each |
serrano chiles
|
*
|
Directions
Combine all of the ingredients in a non-aluminum pot, then bring to a simmer over moderate heat.
Remove the pot from the heat and let stand until cool.
Store the mixture in a clean glass jar.
If you wish, you may strain out the solids before storing, but do not press down on them while doing so.
