Chicken in Lemon Coriander Broth
Yield
servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
chicken breasts
boneless, skinless, cut into fine strips |
|
| 1 | clove |
garlic
minced |
|
| 2 | cups |
chicken broth
|
|
| 1 | cup |
water
|
|
| 8 | ounces |
new potatoes
red, scrubbed clean, cut into 1 inch dice |
|
| ½ | teaspoon |
lemon zest
|
|
| 2 | tablespoons |
lemon juice
|
|
| ¼ | cup |
cilantro
fresh, whole |
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
chicken breasts
boneless, skinless, cut into fine strips |
|
| 1 | clove |
garlic
minced |
|
| 473 | ml |
chicken broth
|
|
| 237 | ml |
water
|
|
| 231.2 | ml/g |
new potatoes
red, scrubbed clean, cut into 1 inch dice |
|
| 2.5 | ml |
lemon zest
|
|
| 3E+1 | ml |
lemon juice
|
|
| 59 | ml |
cilantro
fresh, whole |
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 1 | x |
salt
to taste |
*
|
Directions
Simmer the garlic in the broth and water for 4 to 5 minutes.
Add the potatoes, cover and simmer for 10 minutes or until tender.
Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through.
Remove the broth from the heat and add the cilantro and lemon juice.
Sprinkle each portion with Parmesan and serve immediately.
