Search
by Ingredient

Lemon Pressed Cabbage

StarStarStarStarStar

Submitted by okeedokee43

YIELD

1 servings

PREP

15 min

COOK

?

READY

1 hrs

Ingredients

1 1
HEAD HEAD SAVOY CABBAGE *
1 237
CUP ML CLOUD EARS *
½ 0.5
EACH EACH LEMON
1 ½ 7.5
TEASPOONS ML SALT

Directions

Remove rib from each leaf cabbage.

Chop leaves into 1 inch squares (approximately).

Chop mushrooms into ½ inch squares (approximately).

Slice lemon very thin and quarter slices.

Mix everything and press in pickle press for an hour or so.

Drain off liquid and serve.

Nice, crunchy, refreshing, and good.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 5 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3537mg 147%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 18%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Email this recipe