Lemon Pressed Cabbage
Yield
1 servingsPrep
15 minCook
?Ready
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
savoy cabbage
|
* |
| 1 | cup |
cloud ears
|
* |
| ½ | each |
lemon
|
|
| 1 ½ | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
savoy cabbage
|
* |
| 237 | ml |
cloud ears
|
* |
| 0.5 | each |
lemon
|
|
| 7.5 | ml |
salt
|
|
Directions
Remove rib from each leaf cabbage.
Chop leaves into 1 inch squares (approximately).
Chop mushrooms into ½ inch squares (approximately).
Slice lemon very thin and quarter slices.
Mix everything and press in pickle press for an hour or so.
Drain off liquid and serve.
Nice, crunchy, refreshing, and good.
