Bring memories of the Windy City into your kitchen with this succulent beef dish.
Multiple layers of Italian flavour. Salami, roasted peppers, eggplant and cheese sandwiched in between crusty Italian bread.
This is as good as any Italian sandwich I have eaten in Chicago! Even my grandkids loved it! PK
The oldest diner sandwich in the book becomes a great summer meal when you make it live up to its name—cook it on the grill.
Made this Italian grilled cheese with 15-minute tomato soup (see the linked recipe below) for lunch, and what more can I say other than delicious. Grilled cheese and tomato soup...
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