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Grilled Italian Sandwich

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Submitted by baritonebob

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

20 min

Ingredients

8 8
SLICES SLICES BREAD, ITALIAN
crusty *
½ 118
1 15
TABLESPOON ML DIJON MUSTARD
½ 118
24 24
EACH EACH SUMMER SAUSAGE
thin slices, or salami *
8 231.2
OUNCES ML/G MOZZARELLA CHEESE
fresh, cubed
1 1
EACH EACH SWEET BELL PEPPERS
roasted, cut into 16 slices
4 115.6
OUNCES ML/G PROVOLONE CHEESE
thinly sliced or crumbled, or feta cheese

Directions

Spread mayonnaise inside tops and bottoms of the bread and spread mustard on the inside tops only.

Cover bottoms with sandwich spread.

Layer the salami, mozzarella, the pepper slices, and provolone in that order over the spread.

Put the sandwiches together, brush the outside tops and bottoms with olive oil, and grill until the crusts are golden brown and the cheeses have melted.

Transfer the sandwiches to a cutting board, let them set up for 2 minutes, cut, and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 332 73% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 531mg 22%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 37g
Vitamin A 10% Vitamin C 142%
Calcium 57% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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