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Grilled Italian Sandwich

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

5 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 slices bread, italian
crusty
*
½ cup mixed olive mayonaisse
*
1 tablespoon dijon mustard
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½ cup italian sandwich spread
*
24 each summer sausage
thin slices, or salami
*
8 ounces mozzarella cheese
fresh, cubed
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1 each sweet bell peppers
roasted, cut into 16 slices
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4 ounces provolone cheese
thinly sliced or crumbled, or feta cheese
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¼ cup olive oil, extra-virgin
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Ingredients

Amount Measure Ingredient Features
8 slices bread, italian
crusty
*
118 ml mixed olive mayonaisse
*
15 ml dijon mustard
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118 ml italian sandwich spread
*
24 each summer sausage
thin slices, or salami
*
231.2 ml/g mozzarella cheese
fresh, cubed
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1 each sweet bell peppers
roasted, cut into 16 slices
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115.6 ml/g provolone cheese
thinly sliced or crumbled, or feta cheese
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59 ml olive oil, extra-virgin
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Directions

Spread mayonnaise inside tops and bottoms of the bread and spread mustard on the inside tops only.

Cover bottoms with sandwich spread.

Layer the salami, mozzarella, the pepper slices, and provolone in that order over the spread.

Put the sandwiches together, brush the outside tops and bottoms with olive oil, and grill until the crusts are golden brown and the cheeses have melted.

Transfer the sandwiches to a cutting board, let them set up for 2 minutes, cut, and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 33273% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 531mg 22%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 37g
Vitamin A 10% Vitamin C 142%
Calcium 57% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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