Lisas' Hot Italian Meatball Sandwiches

Directions

Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion.

Mix well and form into 1½ inch meatballs.

Cube the mozarella into ½ inch cubes.

Press 1 cube into each meatball, cover well with the meat.

Place on ungreased cookie sheet and bake for 18 to 20 minutes.

In a saucepan heat the pizza sauce.

Add meatballs and warm through.

Slice a V shaped lengthwise cut into sub rolls.

Use the cut out for breadcrumbs later.

Pile down the cut 5 to 6 meatballs.

Spoon on sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich.

Place under the broiler for 2 to 3 minutes or until bubbly.