134 fat recipes

Reduced fat brownies made with applesauce, cocoa powder, and melted unsweetened chocolate. Fudgy and rich with less oil, topped with toasted walnuts.

Satisfy your sweet tooth with this scrumptious low-fat snack which is perfect for dessert.

If you love muffins, you will simply adore this healthy yet yummy muffins that's perfect for a light dessert to finish up the meal.

Moist, crumbly and Delicious. Before baking, I felt the batter was not too moistened; after baking, it surprised me, the brownies looked great. When it cooled, I cut them into 24 pieces, they were really tasty.

Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.

Try this scrumptious light snack that you will enjoy down to the last bite.

Silky homemade low-fat chocolate pudding made with cocoa powder, nonfat milk, and a hint of espresso. Ready in under 20 minutes, this rich stovetop pudding proves you don't need heavy cream for deep chocolate flavor.

An amazing recipe to make your breakfast more entertaining and scrumptious!

Low-fat berry muffins studded with fresh raspberries and warm cinnamon, finished with a tart lemon glaze. A lighter breakfast bake with crisp tops and tender, fruit-flecked crumb.

Chocolate cookies can be both tasty and healthy, these low fat and low calorie chocolate cookies will please you.

Fat-free cranberry orange muffins use corn syrup and egg whites instead of butter or oil for a tender no-fat muffin packed with fresh cranberries and bright orange zest.

Fat-free fudge brownies use applesauce in place of butter or oil for a moist, chocolatey square. Whole wheat flour and egg whites keep them lighter without losing the brownie chew.

A fruity bread that has a unique scrumptious taste that is perfect for breakfast.

A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!

Low-fat double chocolate brownies that don't taste like a compromise: unsweetened chocolate, cocoa, and chocolate chips with applesauce standing in for most of the butter. Rich, fudgy, and made with whole wheat flour.

A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.