Awesome Low Fat Banana Bread
I used the whole wheat flour, 2 eggs, and my bread was very fluffy and delicious.
Yield
12 servingsPrep
6 minCook
53 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
bananas
well-ripened |
|
| 1 | large |
eggs
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ⅓ | cup |
milk, low-fat
or no-fat |
|
| ⅓ | cup |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 ½ | cups |
all-purpose flour
or whole wheat |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
bananas
well-ripened |
|
| 1 | large |
eggs
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 79 | ml |
milk, low-fat
or no-fat |
|
| 79 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 355 | ml |
all-purpose flour
or whole wheat |
|
Directions
Preheat the oven to 350℉ (180℃).
Peel the bananas. Put them in a mixing bowl.
Mash the bananas with a fork.
Add the egg, oil, milk, sugar, salt, baking soda, and baking powder.
Mix well with the fork.
Slowly stir the flour into the banana mixture.
Stir for 20 seconds until the flour is moistened.
Lightly grease the bread pan with a little oil -OR- cooking spray -OR- line it with wax paper.
Pour the batter into the bread pan.
Bake for 45 minutes until a toothpick inserted near the middle comes out clean.
Let the bread cool for 5 minutes before removing it from the pan.
