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Awesome Low Fat Banana Bread

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I used the whole wheat flour, 2 eggs, and my bread was very fluffy and delicious.













Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium


3 large bananas
1 large eggs
2 tablespoons vegetable oil
cup milk, low-fat
or no-fat
cup sugar
1 teaspoon baking soda
½ teaspoon baking powder
1 ½ cups all-purpose flour
or whole wheat


Preheat the oven to 350℉ (180℃).

Peel the bananas. Put them in a mixing bowl.

Mash the bananas with a fork.

Add the egg, oil, milk, sugar, salt, baking soda, and baking powder.

Mix well with the fork.

Slowly stir the flour into the banana mixture.

Stir for 20 seconds until the flour is moistened.

Lightly grease the bread pan with a little oil -OR- cooking spray -OR- line it with wax paper.

Pour the batter into the bread pan.

Bake for 45 minutes until a toothpick inserted near the middle comes out clean.

Let the bread cool for 5 minutes before removing it from the pan.


* not incl. in nutrient facts

Add review




Halifax, Canada
 about 11 years ago

just wondering how much salt to add

Julia Dump N Pour
San Luis Obispo, CA, United States
 over 8 years ago

A very good, and easy bread to make. It passed the husband test....he's the banana bread fanatic. Worked great with the whole wheat flour which is good for us who are trying to avoid "white".

Glad to hear that you and your husband enjoyed this banana bread. So do we, we always try to use as much whole wheat flour as possible, we also try to use olive oil and applesauce to replace part of the butter if the recipe calls for a big amount of it. So happy to see that we are not the only persons who have been trying to be healthier on the diet :-)

Toronto , Ontario, Canada
 over 8 years ago

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 13619% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 55mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 5%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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