Whole duck with super crispy golden brown honey glazed skin.
This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.
This curry is a delicasy in the Indian state of Goa. It has plenty of coconut and some chilly which go very well with prawns.
Lentil curry is cooked with coconut milk, nicely tangy and creamy taste!
I have never tried a fish curry before until today. It was delicious. We used roasted chili curry to add some spiciness, and served it with rice that soaked up all the yummy sauce. Definitely recommend this recipe to anyone who likes a good Indian dish.
Authentic Vegetable and Coconut Curry recipe
Curry Butter recipe
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