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Jumbo Prawn Curry

 

This curry is a delicasy in the Indian state of Goa. It has plenty of coconut and some chilly which go very well with prawns.
67

Yield

4

servings

Prep

15

min

Cook

20

min

Ready

40

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

2 cups shrimp
*
3 tablespoons coconut, shredded (desiccated)
*
1 pinch turmeric
*
1 cup coconut milk
½ each onions
chopped
2 each red chilis, dried
*
¼ teaspoon ginger paste
*
¼ teaspoon garlic paste
*
2 tablespoons vegetable oil
½ teaspoons curry powder
½ teaspoon salt
¼ teaspoon tamarind
*
1 dash coriander
chopped
*

Directions

Heat oil in a pan and fry the onions and red chilly until the onions are dark brown in colour

Add turmeric, ginger-garlic paste, coriander powder, curry powder, desiccated coconut, tamarind paste, salt and sauté for a few minutes you can sprinkle some water if the mixture tends to stick to the pan.

Take this off the hob and let it cool.

Blend the mixture until it forms a smooth paste.

Transfer the mixture back to the pan and heat it

Put the prawns and cook for a couple of minutes.

Pour in the coconut milk and add some chopped coriander

Let it simmer and cook for 5 to 6 minutes.

SERVE HOT preferably with rice !

 

* not incl. in nutrient facts

Add review

 

 

Comments

roshni.neogi@gmail.c
Edinburgh, United Kingdom
 over 9 years ago

Very delicious!

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 17496% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 303mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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