A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating National Cream Cheese and Lox Day or anytime for an impressive Brunch or breakfast offering.
Learn how to make hot cross buns frosting with cream cheese, butter, and lemon zest. This frosting is a delightful and zesty twist on the traditional hot cross bun glaze.
A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.
Creamy Cheesecake Pumpkin Pie recipe
Cream Cheese Broccoli Onion Soup recipe
Cherry Cheesecake Ice Cream * recipe
Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. Just 4 ingredients transform themselves into oozy gooey goodness!
Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.
Sweet baby bell peppers stuffed with a slightly spicy and garlicky mix of cream and jack cheese. Fairly easy to prep and only 10 minutes cooking time.
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