Vicki's Cream Cheese Balls
Yield
3 ballsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | packages |
cream cheese
|
|
| 1 | each |
beef
dried, armour, in small pieces |
*
|
| 1 | bunch |
scallions, spring or green onions
sliced thin |
*
|
| 3 | teaspoons |
accent
|
* |
| 1 | x |
green olives
diced |
*
|
| 1 | x |
black olives
diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | packages |
cream cheese
|
|
| 1 | each |
beef
dried, armour, in small pieces |
*
|
| 1 | bunch |
scallions, spring or green onions
sliced thin |
*
|
| 15 | ml |
accent
|
* |
| 1 | x |
green olives
diced |
*
|
| 1 | x |
black olives
diced |
*
|
Directions
Soften cream cheese.
Mix with cut up meat and onions and accent.
Seperate into thirds. in one third, mix black olives, the green in another third.
Form all three into balls.
May roll "plain" third in nuts.
