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Grandma's New England Pickles

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Submitted by snogee

YIELD

1 batch

PREP

10 min

COOK

0 min

READY

30 days

Ingredients

30 30
EACH EACH CUCUMBERS
1 3.8
GALLON L VINEGAR *
1 237
CUP ML SALT
1 237
CUP ML SUGAR
1 237
CUP ML DRY MUSTARD *

Directions

Combine vinegar, salt, sugar and dry mustard in pickle crock and mix completely.

Add cucumbers and store in a cool place for about 30 days and pickles will be ready, if you can wait that long.

These pickles are very sour and addictive, the more you eat the more you want.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1631g (57.5 oz)
Amount per Serving
Calories 374 6% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28323mg 1180%
Total Carbohydrate 28g 28%
Dietary Fiber 11g 42%
Sugars g
Protein 18g
Vitamin A 22% Vitamin C 80%
Calcium 23% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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