Cream Cheese in Sour Dough

Name: Cream Cheese in Sour Dough
Yield: 8
Cuisine: Fusion
Ingredients: cream cheese; sour cream; beef; cheddar cheese; worcestershire sauce; garlic; red hot pepper sauce; scallions, spring or green onions; sourdough bread

YIELD

8 servings

PREP

5 min

COOK

45 min

READY

50 min

Ingredients

OUNCES CREAM CHEESE

OUNCES SOUR CREAM

JAR BEEF
dry, chopped *

OUNCES CHEDDAR CHEESE
grated

X WORCESTERSHIRE SAUCE
sprinkle *

X GARLIC
to taste *

X RED HOT PEPPER SAUCE
to taste *

EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped

EACH SOURDOUGH BREAD
round loaf *

Directions

Wrap in foil, bake at 350℉ (180℃) F for 45 minutes.

* not incl. in nutrient facts

Comments

Nutrition Facts

70g

Amount per Serving

Calories 190 87% of calories from fat

% Daily Value *

Total Fat 18g 28%

Saturated Fat 12g 58%

Trans Fat 0g

Cholesterol 52mg 17%

Sodium 145mg 6%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 10g

Vitamin A 14% • Vitamin C 2%

Calcium 11% • Iron 3%