This is plain cornbread, not a corn flavored cake, so don't expect it to be fluffy or sweet. It's great with black-eyed peas, new potatoes, green onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm fare. It's also very nice cold, broken into bite-sized pieces in a glass of cold milk and eaten with a spoon.
Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.
Cornbread Stuffing with Apples and Golden Raisins recipe
Basic Whole Grain Cornbread recipe
This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.
A delicious corn bread that tastes great served with chili or soup.
Showing 1 - 16 of 23 recipes