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Corn Lightbread

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Submitted by lilchywolf

YIELD

1 loaf

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

2 473
CUPS ML CORNMEAL
1 237
½ 118
CUP ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
2 473
CUPS ML BUTTERMILK
or sour milk
3 45
TABLESPOONS ML VEGETABLE OIL
or bacon drippings

Directions

Combine dry ingredients; blend in milk and oil.

Spoon into lightly greased 9×5 inch loaf pan.

Let stand 10 minutes.

Bake at 375℉ (190℃). for 35 to 40 minutes let cool 5 minutes before removing from pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 566 21% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 877mg 37%
Total Carbohydrate 34g 34%
Dietary Fiber 5g 21%
Sugars g
Protein 24g
Vitamin A 3% Vitamin C 2%
Calcium 15% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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