43 chili recipes

This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

Spice up your tortilla chips with this creamy dip that's perfect for dinner parties.

This dip will give any food a much richer taste, and add spiciness.

Use this easy to make red chili gravy with enchiladas or with shredded or thinly sliced roast pork.