Cheesy Chili Success
Yield
servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
rice
|
*
|
| 1 | can |
chili, canned
no beans |
* |
| 1 | cup |
sharp cheddar cheese spread
pasteurized processed |
*
|
| ½ | cup |
sour cream
|
|
| 1 | x |
sweet red bell peppers
or, tomato slices (optional) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
rice
|
*
|
| 1 | can |
chili, canned
no beans |
* |
| 237 | ml |
sharp cheddar cheese spread
pasteurized processed |
*
|
| 118 | ml |
sour cream
|
|
| 1 | x |
sweet red bell peppers
or, tomato slices (optional) |
*
|
Directions
Prepare rice according to package directions.
Drain.
Combine remaining ingredients in a saucepan.
Heat until cheese is melted.
Stir to blend well.
Serve over hot cooked rice.
Garnish with red bell pepper or tomato slices, if desired.
