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Hyderabadi Chicken Biryani Recipe
Hyderabadi Chicken Biryani Recipe

A flavourful and delicious combination of aromatic spices and juicy chicken with perfectly cooked rice, Hyderabadi Chicken Biryani is the stuff a biryani lover’s dreams are made of. Considered to be a dish of the Nizams, Hyderabadi Chicken Biryani today has rightly acquired the title of the most popular biryani dish across the length and the breadth of the country. A typical Hyderabadi Chicken Biryani is cooked in a variety of ways but two most famous and widely-practiced forms are: Kachi biryani (where the meat or the chicken is marinated and mixed with the rice in raw form) Pakki biryani (where chicken or meat is pre-cooked and then added to the rice)

Chicken And Green Onion Curry
Chicken And Green Onion Curry

A succulent chicken dish that is served with a delicious sauce everyone will love!

Spanish Chicken Salad
Spanish Chicken Salad

Spanish spiced chicken breast with fresh avocado, orange dressed boston lettuce.

Easy Chicken Curry
Easy Chicken Curry

This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.

Best Chicken Curry
Best Chicken Curry

Curry your chicken with this scrumptious dish that will invite a delicious aroma into your home.

Buttermilk Fried Chicken
Buttermilk Fried Chicken

Buttermilk Fried Chicken recipe

Buffalo Chicken Wings 5
Buffalo Chicken Wings 5

Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.

Chicken Rosemary with Potatoes
Chicken Rosemary with Potatoes

An incredibly simple way to prepare the chicken.. wonderful rosemary aroma (I used fresh leaves).. tasteful lunch.. thanks a lot..

Curry Chicken Spread
Curry Chicken Spread

This simple and quick spread is perfect to serve at any upcoming holiday party! It's chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise.

Roasted Moroccan Spiced Chicken
Roasted Moroccan Spiced Chicken

Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!

Chicken Breast with Sage & Nutmeg
Chicken Breast with Sage & Nutmeg

Dress up your chicken breasts with this tasty recipe that uses sweet bell peppers, sage and dry vermouth.

Showing 113 - 128 of 3664 recipes