Spaghetti squash is a healthy, low-carb, gluten-free substitute for regular pasta. One cup of spaghetti squash has 42 calories, 10 grams of carbs and 2 grams of fiber. The same amount of cooked spaghetti has 220 calories, 43 grams of carbs and 3 grams of fiber.
A comforting dish that combines tender cauliflower florets with a rich and creamy cheese sauce. This delicious casserole is baked to perfection, creating a golden and bubbly top that is simply irresistible. It's a great vegetarian main or side dish for any weeknight, and a great way to sneak in some veggies for those who might be a bit picky.
An easy classic combination of diced ham, potatoes and cheese with a tangy sauce.
These potato cups are incorporated with feta and ricotta cheese. You can feel the chunks of feta in every spoonful.
This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of main dish.
A cheesy baked pasta casserole with minced beef and some Italian flair.
An easy breakfast casserole.
This nacho casserole is cheesy, tasty and packed with flavors. Serve it with some tortilla chips, heavenly delicious.
Our kids can't get enough of this easy broccoli casserole recipe.
A hearty and scrumptious tuna casserole made with green peas and cream of mushroom soup.
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