Cheesy Pizza Casserole
Yield
8 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
ground beef
|
|
2 | each |
onions
large, chopped |
|
48 | ounces |
spaghetti sauce
|
|
1 ½ | teaspoons |
salt
|
|
¼ | teaspoon |
black pepper
|
|
2 | teaspoons |
italian seasoning
|
* |
10 | ounces |
pasta, elbow macaroni
spirals |
|
2 | cups |
mozzarella cheese
shredded |
* |
½ | cup |
Parmesan cheese
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
ground beef
|
|
2 | each |
onions
large, chopped |
|
1387.2 | ml/g |
spaghetti sauce
|
|
7.5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
1E+1 | ml |
italian seasoning
|
* |
289 | ml/g |
pasta, elbow macaroni
spirals |
|
473 | ml |
mozzarella cheese
shredded |
* |
118 | ml |
Parmesan cheese
|
Directions
Brown and drain ground beef.
Cook and drain pasta. Add all ingredients to large bowl; mix well.
Add to either a large casserole (13 by 9 inch) or two 8 inch by 8 inch baking dish es.
Sprinkle with additional parmesan.
Bake at 350℉ (180℃) for 30 mins.