Cheesy Pizza Casserole
A cheesy baked pasta casserole with minced beef and some Italian flair.
Yield
8 servingsPrep
10 minCook
40 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds | ground beef |
|
| 2 | each |
onions
large, chopped |
|
| 48 | ounces | spaghetti sauce |
|
| 1 ½ | teaspoons | salt |
|
| ¼ | teaspoon | black pepper |
|
| 2 | teaspoons | italian seasoning |
*
|
| 10 | ounces |
pasta, elbow macaroni
spirals |
|
| 2 | cups |
mozzarella cheese
shredded |
*
|
| ½ | cup | Parmesan cheese |
|
Trans-fat Free, Good source of fiber
Directions
Brown and drain ground beef.
Cook and drain pasta. Add all ingredients to large bowl; mix well.
Add to either a large casserole (13 by 9 inch) or two 8 inch by 8 inch baking dish es.
Sprinkle with additional parmesan.
Bake at 350℉ (180℃) for 30 mins.
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