The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!
Healthy breakfast bran muffins with carrots, walnuts and dried fruit.
Fennel and carrots cooked slowly in an seasoned olive oil.
Easy pickled carrots.
Delicious and healthy stew.
Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.
Creamy, tasty and flavorful. This delicious soup is packed with flavors and very nutritious, it's creamy but not too rich. Serve it with some crunchy croutons.
Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.
These are not only delicious and reminiscent of your favourite carrot cake, they are also good for you! With no added sweeteners and completely gluten and dairy free, these are as tasty as they are good for you and make the perfect Sunday brunch or dessert.
Carrots give the healthy benefit and add the moisture to muffins, these muffins come out delicious and moist!
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