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Spiced Sweet & Sour Pickled Carrots

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Submitted by Alkalorpha

Easy pickled carrots.

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

1 hrs

Ingredients

2 473
CUPS ML SUGAR
2 473
CUPS ML VINEGAR
2 473
CUPS ML WATER
1 15
TABLESPOON ML SPICES
mixed *
1 1
X X CARROTS *
1 1
X X SALT *

Directions

Peel and wash the carrots.

Boil until tender in water to which ½ teaspoon salt has been added per quart of water.

Pack in sterilized jars.

Fill jars to within ¼ inch of top with syrup made by boiling together vinegar, water, sugar, and spices.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 272 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 22g 22%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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