Spiced Sweet & Sour Pickled Carrots
Easy pickled carrots.
Yield
6 servingsPrep
10 minCook
30 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 2 | cups |
vinegar
|
|
| 2 | cups |
water
|
|
| 1 | tablespoon |
spices
mixed |
* |
| 1 | x |
carrots
|
*
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 473 | ml |
vinegar
|
|
| 473 | ml |
water
|
|
| 15 | ml |
spices
mixed |
* |
| 1 | x |
carrots
|
*
|
| 1 | x |
salt
|
*
|
Directions
Peel and wash the carrots.
Boil until tender in water to which ½ teaspoon salt has been added per quart of water.
Pack in sterilized jars.
Fill jars to within ¼ inch of top with syrup made by boiling together vinegar, water, sugar, and spices.
