216 carrot recipes

Carrot Soup with North African Spices recipe

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

If you're a fan of carrot cake you will love this low-fat rendition that is perfect for dessert.

This quick and easy salad is light and refreshing, it is a great side dish with any main dish.

Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.

Nothing's wrong with trying this creamy, low-fat soup made with carrots, potatoes and a teaspoon of ginger root.