Carrot-Spice Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
bread flour
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
carrots
grated |
|
| 2 | teaspoons |
allspice
|
|
| 1 | tablespoon |
honey
|
|
| ¾ | cup |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
bread flour
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 59 | ml |
carrots
grated |
|
| 1E+1 | ml |
allspice
|
|
| 15 | ml |
honey
|
|
| 177 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients. Close cover and place dry yeast into the yeast holder.
Press start.
