Collections

Related

Carrot-Spice Bread

Submitted by clark

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ¼

CUPS BREAD FLOUR

1

TABLESPOON MILK, SKIM, (NON FAT) POWDER

1

TEASPOON SALT

1

TABLESPOON BUTTER

¼

CUP CARROTS
grated

2

TEASPOONS ALLSPICE

1

TABLESPOON HONEY

¾

CUP WATER

1

TEASPOON YEAST, ACTIVE DRY

Directions

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients. Close cover and place dry yeast into the yeast holder.

Press start.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 141g (5.0 oz)

Amount per Serving

Calories 329 12% of calories from fat

% Daily Value *

Total Fat 4g 7%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 8mg 3%

Sodium 625mg 26%

Total Carbohydrate 21g 21%

Dietary Fiber 2g 9%

Sugars g

Protein 20g

Vitamin A 25% • Vitamin C 1%

Calcium 3% • Iron 20%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free