Bulgar Burgers recipe
These edamame veggie burgers are delicious, filling and packed with goodness. If millet is not available, use quinoa instead. Whole Wheat bread crumbs works as well.
Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!
A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.
Roasted Garlic Potato Soup recipe
A tasty yet light salad is made with brown rice noodles, soy beans, carrot, bell pepper, red onion, sea weed, and a sour-sweet dressing.
Everybody likes spring rolls.This recipe is very easy to make and tastes delicious. Try it!
Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.
Best Veggie Burger recipe
A quick, easy yet tasty carrot salad goes well with roast, casserole or any main course.
Vegetable Soup with Lentils (Vegan) recipe
My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).
There are a lot of ways to cook tofu, this is one of the most tasty way, tofu is cooked golden brown, coated by maple barbecue sauce, if you think tofu is no flavor, try this recipe, you will be satisfied.
Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.
Found this recipe on heatherchristo's blog. It looks beautiful and sounds delicious, I have all the ingredients on hand, and will have to give it a try very soon.
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