Wintry spices make this a rich, creamy, and flavorful holiday favorite!
Homemade coloured vegan pasta.
It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.
Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe
Fantastic recipe! This afternoon we made this roasted carrots with cumin and chili as a side dish with barbecue, and it was delicious with grilled chicken or burger. Will be making this tasty yet easy recipe again!
This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil and Korean chili pepper. A delicious and light side dish.
Wok-Sauteed Tofu and Vegetables recipe
An easy and delicious way to make zucchini into a delicious dish. Serve it with yogurt, sour cream or any your favorite sauce.
A bowl of warm chili is made of quinoa, black beans, spices and lots of tomatoes. Serve it over a bed of rice or with some good crusty bread.
Sweet Potato and Tomato Soup (Vegan) recipe
Authentic Nova Scotia Rappie pie "rapure" in French, is a well-loved traditional Acadian dish. Unique to the region, it's not a pie in the conventional sense, but instead a delicious mix of potatoes and chicken.
Veggie burgers with lentils, carrots, cashew with a hint of curry.
A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
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