young arugula is used for salads and the spicier older arugula for cooking. Below are two recipes featuring both types of arugula.
I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It h...
This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.
Simply delicious salad that can be served with any main course.
Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad....
Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but the...
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