
young arugula is used for salads and the spicier older arugula for cooking. Below are two recipes featuring both types of arugula.
I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It h...
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This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.
Simply delicious salad that can be served with any main course.
Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad....
Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but the...
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