A one-pot classic French farmer style meal. The layers of flavor are built up in one pot, a slow braise and top it off with mashed potatoes that are crisped under the broiler. YumO as Rachel Ray might say.
This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in.
Pineapple Cloud Pie recipe
Apple Blueberry Pie recipe
This is a delicious apple pie, the brown sugar crumb topping is really good.
From the McCall's recipe card collection, Our Rich Heritage card #5A
Apple pie baked in a brown paper bag. Gently steamed results. A favorite for over 25 years.
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