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Pineapple Cloud Pie

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Submitted by Plum

Pineapple Cloud Pie recipe

YIELD

12 servings

PREP

30 min

COOK

0 min

READY

hrs

Ingredients

1 ¾ 414
CUPS ML CRISP RICE CEREAL
crumbs
¼ 59
CUP ML BROWN SUGAR
packed *
6 9E+1
TABLESPOON ML LIGHT CORN SYRUP
8 8
OUNCES OZS CREAM CHEESE (NONFAT)
softened
1 237
CUP ML POWDERED SUGAR
sifted
8 8
OUNCES OZS PINEAPPLE, CANNED, CRUSHED
undrained
1 237

Directions

In a mixing bowl, combine crispy rice cereal crumbs, brown sugar, and corn syrup.

Mix well. Press mixture evenly and firmly in bottom and on side of 9 inch pie pan coated with cooking spray.

Chill in refrigerator.

In a mixing bowl, combine cream cheese, powdered sugar, and pineapple.

Fold in whipped topping.

Pour mixture into chilled crust. Freeze about 3 hours or until firm.

Remove from freezer 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 117 9% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 152mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 4%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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