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Pineapple Cloud Pie

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Recipe

Pineapple Cloud Pie recipe

 

Yield

12 servings

Prep

30 min

Cook

0 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
1 ¾ cups crisp rice cereal
crumbs
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¼ cup brown sugar
packed
* Camera
6 tablespoon light corn syrup
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8 ounces cream cheese (nonfat)
softened
1 cup powdered sugar
sifted
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8 ounces pineapple, canned, crushed
undrained
1 cup whipped topping, prepared
thawed
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Ingredients

Amount Measure Ingredient Features
414 ml crisp rice cereal
crumbs
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59 ml brown sugar
packed
* Camera
9E+1 ml light corn syrup
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8 ozs cream cheese (nonfat)
softened
237 ml powdered sugar
sifted
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8 ozs pineapple, canned, crushed
undrained
237 ml whipped topping, prepared
thawed
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Directions

In a mixing bowl, combine crispy rice cereal crumbs, brown sugar, and corn syrup.

Mix well. Press mixture evenly and firmly in bottom and on side of 9 inch pie pan coated with cooking spray.

Chill in refrigerator.

In a mixing bowl, combine cream cheese, powdered sugar, and pineapple.

Fold in whipped topping.

Pour mixture into chilled crust. Freeze about 3 hours or until firm.

Remove from freezer 10 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 1179% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 152mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 4%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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