791 swis recipes

Quick and easy way of using up leftover turkey. Turkey, topped with sauerkraut and melted swiss cheese.

Rich yet light in texture the broccoli, swiss and bacon are a great combination. Was very easy to downsize into one serving and bake in an individual baking dish. Very easy prep.

A delicious grilled Cuban sandwich is perfect for a quick and easy week day dinner.

This easy breakfast omelet fills you up and makes you feel great. A delicious and nutritious way to start off your day.

Super easy, bacon cheese and chicken breasts in a creamy sauce made in your slow cooker.

Mini Monte Cristo sandwiches with ham, Swiss cheese, and a savory egg dip seasoned with onion soup mix. Pan-fried golden in butter and cut into party-sized triangles.

Savory quiche filled with tender asparagus, crispy bacon, and creamy custard in a flaky pastry crust. Perfect brunch centerpiece that celebrates spring vegetables while satisfying hearty appetites.

Easy to make one pot classic. Chicken and broccoli in a creamy mushroom soup base.

Smooth broccoli cauliflower soup blends two cruciferous veggies into a silky, low-fat puree thickened with skim milk and finished with Swiss cheese. Light, creamy, and ready in 30 minutes.

Sliced turkey, tangy sauerkraut, melted Swiss cheese, and a homemade Russian dressing on buttered rye bread, broiled until golden and gooey. A lighter spin on the classic deli Reuben that's ready in 25 minutes.

Grilled cheeseburger with melted Swiss, charred Vidalia onions, and Dijon mayonnaise on toasted crusty bread. A French-bistro spin on the American classic.

Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

I substituted deli roasted turkey breast for the chicken and used whole grain oatmeal bread. Outstanding.

Easy Chicken Cordon Blue, stuffed chicken breast with ham and Swiss cheese with a quick sauce.

This cheesy and tasty sour cream mushroom quiche can be served as a main course or an appetizer.

I love this baked omelet, the mixture of asparagus and mushroom created the crunchy and meaty texture, Swiss cheese gave the cheesy taste. The best thing is that you can prepare everything the night before, then you can bake it the next morning when you get up. Before going to work, have this delicious and nutritious dish for breakfast to start a beautiful day, isn't that beautiful :)