133 swiss cheese recipes
ready in 1 to 4 hours
Switzerland produces over 150 types of cheese such as the hard cheeses, Gruyere and Emmental.
Swiss cheese is a popular cheese that melts well and is used for sandwiches such as on top of the New York style Reuben sandwich, in French Onion soups and for stuffing inside Chicken Cordon Bleu, grated inside cheese omelettes among many other savory dishes.
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Tuna Souffle
Light and fluffy, and excellent Sunday brunch or weekend breakfast.
Tomato & Swiss Cheese Quiche
Tomato and Swiss Cheese Quiche recipe
Three Cheese Crockpot Macaroni and Cheese
Easy three cheese macaroni and cheese for your slow cooker.
Swiss Chicken
A great chicken casserole with a nice tangy sauce and just the right amount of crunch from the topping. It is one of our family favorites. The kids always ask for it.
Superb French Onion Soup
Classic French Onion Soup recipe
Showing 1 - 16 of 133 recipes
