Swiss Cheese& Mushroom Quiche
Yield
servingsPrep
20 minCook
45 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
10 inch |
|
| 1 | teaspoon |
butter
or marg |
|
| 1 ½ | cups |
onions
chopped |
|
| ¼ | pound |
mushrooms
sliced or minced |
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
black pepper
|
*
|
| Pinch | of |
thyme
|
*
|
| ½ | teaspoon |
dry mustard
|
|
| 4 | large |
eggs
or 2 eggs plus 2 egg whites |
|
| 1 ½ | cups |
milk, low-fat
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 ½ | cups |
swiss cheese
grated |
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
10 inch |
|
| 5 | ml |
butter
or marg |
|
| 355 | ml |
onions
chopped |
|
| 113.4 | g |
mushrooms
sliced or minced |
|
| 2.5 | ml |
salt
|
|
| 1 | x |
black pepper
|
*
|
|
thyme
|
*
|
||
| 2.5 | ml |
dry mustard
|
|
| 4 | large |
eggs
or 2 eggs plus 2 egg whites |
|
| 355 | ml |
milk, low-fat
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 355 | ml |
swiss cheese
grated |
|
| 1 | x |
paprika
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Melt the butter in a small pan. Add onions, and sauté over medium heat for a few minutes.
When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard.
Sauté about 5 minutes more and remove from heat.
- Combine eggs, milk, and flour in a blender or food processor, 4. Spread the grated cheese over the bottom of the unbaked crust, and spread the onion-mushroom mixture on top. Pour in the custard, and sprinkle top with paprika.
- Bake for 35 to 45 minutes, or until solid in the center. Serve hot, warm, or at room temperature.
