Swiss Cheese& Mushroom Quiche

Name: Swiss Cheese& Mushroom Quiche
Total time: P1H10M
Cuisine: Fusion
Ingredients: pie shell (9 inch); butter; onions; mushrooms; salt; black pepper; thyme; dry mustard; eggs; milk, low-fat; flour; swiss cheese; paprika

Submitted by BethC

YIELD

servings

PREP

20 min

COOK

45 min

READY

70 min

Ingredients

EACH PIE SHELL (9 INCH)
10 inch

TEASPOON BUTTER
or marg

1 ½

CUPS ONIONS
chopped

POUND MUSHROOMS
sliced or minced

TEASPOON SALT

X BLACK PEPPER *

Pinch

OF THYME *

TEASPOON DRY MUSTARD

LARGE EGGS
or 2 eggs plus 2 egg whites

1 ½

CUPS MILK, LOW-FAT

TABLESPOONS ALL-PURPOSE FLOUR

1 ½

CUPS SWISS CHEESE
grated

X PAPRIKA *

Directions

Preheat oven to 375℉ (190℃).
Melt the butter in a small pan. Add onions, and sauté over medium heat for a few minutes.

When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard.

Sauté about 5 minutes more and remove from heat.

Combine eggs, milk, and flour in a blender or food processor, 4. Spread the grated cheese over the bottom of the unbaked crust, and spread the onion-mushroom mixture on top. Pour in the custard, and sprinkle top with paprika.
Bake for 35 to 45 minutes, or until solid in the center. Serve hot, warm, or at room temperature.