Tomato & Swiss Cheese Quiche

Directions

Bake pie crust in large pie pan or quiche pan 10 minutes at 400℉ (200℃).

Combine tomatoes, onion, butter, salt and thyme or basil in saucepan and cook over medium heat until it is reduced by ½. Place cheese on crust.

Pour tomato mixture over the cheese. Mix eggs and cream and pour over tomato mixture.

Bake for 10 minutes at 425 degrees, then reduce to 375℉ (190℃) for 35 minutes or until set.

Let quiche rest a few minutes before cutting.