13 swiss cheese recipes
that are low in fat ready in 30 minutes or less
Switzerland produces over 150 types of cheese such as the hard cheeses, Gruyere and Emmental.
Swiss cheese is a popular cheese that melts well and is used for sandwiches such as on top of the New York style Reuben sandwich, in French Onion soups and for stuffing inside Chicken Cordon Bleu, grated inside cheese omelettes among many other savory dishes.
Recipe NOT List™ - disabled
Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g
Broccoli-Cauliflower Soup recipe
Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them.
A class Swiss cheese fondue.
A good spring dinner selection, light and healthy.
This pie tastes good and looks nice!
Showing 1 - 16 of 13 recipes
