A simple and tasty treat that makes a great light snack between meals.
Only 4 ingredients! Grape juice studded with banana slices makes this all-natural dessert delightfully glorious!
Buckwheat noodles with Asian flavors. Nutty sesame oil coats the noodles spiked with crunchy veggies topped with an Asian inspired dressing. This combination tastes better cold than hot making it a perfect make-ahead dish that's ready when you are. Adding crispy coated tofu and it's a main-dish meal with punch.
With a dose of mocha, this cookies will keep the kids away but have the parents reaching for more!
A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.
These green beans, roasted sweet bell pepper, juicy cherry tomatoes, and topped with goat cheese, drizzling with some fresh lemon juice, olive oil, mustard and chopped parsley, it can be a side dish or a light and tasty snack.
Ben and Jerry's Plum Ice Cream recipe
These chocolate raspberry macarons are filled with raspberry jam.
Sweet chewy oatmeal bars topped with melted chocolate and sprinkled with nuts.
Zucchini shouldn't always have a bad reputation, especially when you pop one or two these luscious double chocolate cookies into your mouth...
Steamed Vegetable Curry with Sauce recipe
Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.
Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.
Very moist. I replaced a cup of white flour with whole wheat flour and used milk instead of yogurt. Perfectly delicious!
This classic Chinese appetizer can be found in many of Chinese restaurants. Fresh and crunchy veggies are wrapped into fresh tofu sheets, very similar way to wrap sushi. Usually served with soy-sesame or spicy dipping sauce.
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