These are very good.I was making my Banana Bread recipe,which I put crushed pineapple in,and I had some left over.I was also making a pan of Brownies and I thought why not add the pineapple here.It is different but oh so good.
Vegetable Quinoa Bake with Red Kuri Squash recipe
A very light no/low fat ice cream base to use in place of the very rich ice cream base used in many ice cream recipes.
Sweet, sour and crunchy! I don't think I can ever go back to the store-bought pickles after I tried this. It was so good! I used cauliflower this time, and will try brussels sprouts when I finish this bunch. Delicious!
This extravagant salsa is the perfect conversation starter at dinner parties. Can be served with tortilla chips and on burgers.
I made all Hawaiian food and this was with it. I loved smelling this cooking throughout the house, and it was divine. I froze two of the loaves, because I was told do not give it away, save it. Oh well will have to make double next time.
My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work.
South-of-the-border taste in spicy baked beans!
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