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Bread Machine Pear and Hazelnut Bread

 

29

Yield

1

loaf

Prep

5

min

Cook

Ready

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

1 ½ large pears
3 tablespoons vegetable oil
½ tablespoon yeast, active dry
2 cups bread flour
1 ⅛ cups rye flour
3 tablespoons wheat germ
3 tablespoons sugar
½ tablespoon salt
½ tablespoon fennel seeds
3 tablespoons hazelnuts (filberts)
chopped
½ cup water
warm

Directions

Add ingredients to bread machine, following manufacturer's instructions.

Note: Ripe or overripe pears make bread that is moist and sweet. This subtly flavored loaf does fine on its own and makes excellent plain, cinnamon, or French toast. Or place a thin slice of cold cooked lamb on it and briefly warm in the broiler.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 58424% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 878mg 37%
Total Carbohydrate 33g 33%
Dietary Fiber 10g 41%
Sugars g
Protein 27g
Vitamin A 0% Vitamin C 7%
Calcium 4% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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