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Apricot Ginger Conserve

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Submitted by quackers1223

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 7.1E+2
CUPS ML APRICOTS, DRIED *
¾ 177
½ 118
CUP ML ORANGE JUICE
¼ 59
CUP ML LEMON JUICE
5 1.2
CUPS L WATER
cold
2 1E+1
TEASPOONS ML ORANGE ZEST
grated
1 5
TEASPOON ML LEMON ZEST
grated
2 ¼ 532
CUPS ML SUGAR
½ 118
CUP ML NUTS
chopped

Directions

Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and sugar. Stir until well mixed. Simmer slowly, stirring frequently, until thick and clear. Add nuts and cook 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 316g (11.1 oz)
Amount per Serving
Calories 369 14% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 21%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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