Apricot Ginger Conserve
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
apricots, dried
|
*
|
| ¾ | cup |
crystallized ginger (candied)
sliced |
*
|
| ½ | cup |
orange juice
|
|
| ¼ | cup |
lemon juice
|
|
| 5 | cups |
water
cold |
|
| 2 | teaspoons |
orange zest
grated |
|
| 1 | teaspoon |
lemon zest
grated |
|
| 2 ¼ | cups |
sugar
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
apricots, dried
|
*
|
| 177 | ml |
crystallized ginger (candied)
sliced |
*
|
| 118 | ml |
orange juice
|
|
| 59 | ml |
lemon juice
|
|
| 1.2 | l |
water
cold |
|
| 1E+1 | ml |
orange zest
grated |
|
| 5 | ml |
lemon zest
grated |
|
| 532 | ml |
sugar
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and sugar. Stir until well mixed. Simmer slowly, stirring frequently, until thick and clear. Add nuts and cook 5 minutes.
