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Glazed Cinnamon Rolls



Low Cholesterol, Trans-fat Free, Low Sodium


¼ cup brown sugar
1 teaspoon cinnamon
4 cups biscuit baking mix (bisquick)
1 cup milk
3 tablespoons sugar
2 tablespoons margarine
or butter, softened
¼ cup raisins, seedless
1 ⅓ cups powdered sugar
2 tablespoons milk


Heat oven to 400. Grease rectangular pan, 13x9x2 inches.

Mix brown sugar and cinnamon; reserve.

Mix baking mix, milk and granulated sugar until dough forms.

If dough is too sticky, gradually mix in enough baking mix to mke dough easy to handle (up to ¼ cup).

Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat.

Shape into ball, knead 10 times. Roll dough into rectangle, 15x9 inches; spread with margarine.

Sprinkle evenly with brown sugar mixture; sprinkle raisins evenly over sugar mixture.

Roll up tightly, beginning at 15 inch side.

Seal well by pinching edge of dough into roll.

Cut into 1¼ inch slices; place with cut sides down in pan.

Bake 25 to 30 minutes or until golden brown.

Cool 5 minutes; remove from pan.

Spread glaze over warm rolls.

To make glaze mix glaze ingredients until smooth.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 30421% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 105mg 4%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 1%
Calcium 9% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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