Ingredients
Directions
Heat oven to 400. Grease rectangular pan, 13×9×2 inches.
Mix brown sugar and cinnamon; reserve.
Mix baking mix, milk and granulated sugar until dough forms.
If dough is too sticky, gradually mix in enough baking mix to mke dough easy to handle (up to ¼ cup).
Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat.
Shape into ball, knead 10 times. Roll dough into rectangle, 15×9 inches; spread with margarine.
Sprinkle evenly with brown sugar mixture; sprinkle raisins evenly over sugar mixture.
Roll up tightly, beginning at 15 inch side.
Seal well by pinching edge of dough into roll.
Cut into 1¼ inch slices; place with cut sides down in pan.
Bake 25 to 30 minutes or until golden brown.
Cool 5 minutes; remove from pan.
Spread glaze over warm rolls.
To make glaze mix glaze ingredients until smooth.
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