Glazed Cinnamon Rolls
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
cinnamon
ground |
|
| 4 | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 | cup |
milk
|
|
| 3 | tablespoons |
sugar
granulated |
|
| 2 | tablespoons |
margarine
or butter, softened |
|
| ¼ | cup |
raisins, seedless
|
|
| Glaze | |||
| 1 ⅓ | cups |
powdered sugar
|
|
| 2 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brown sugar
packed |
*
|
| 5 | ml |
cinnamon
ground |
|
| 946 | ml |
biscuit baking mix (bisquick)
|
*
|
| 237 | ml |
milk
|
|
| 45 | ml |
sugar
granulated |
|
| 3E+1 | ml |
margarine
or butter, softened |
|
| 59 | ml |
raisins, seedless
|
|
| Glaze | |||
| 315 | ml |
powdered sugar
|
|
| 3E+1 | ml |
milk
|
|
Directions
Heat oven to 400. Grease rectangular pan, 13x9x2 inches.
Mix brown sugar and cinnamon; reserve.
Mix baking mix, milk and granulated sugar until dough forms.
If dough is too sticky, gradually mix in enough baking mix to mke dough easy to handle (up to ¼ cup).
Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat.
Shape into ball, knead 10 times. Roll dough into rectangle, 15x9 inches; spread with margarine.
Sprinkle evenly with brown sugar mixture; sprinkle raisins evenly over sugar mixture.
Roll up tightly, beginning at 15 inch side.
Seal well by pinching edge of dough into roll.
Cut into 1¼ inch slices; place with cut sides down in pan.
Bake 25 to 30 minutes or until golden brown.
Cool 5 minutes; remove from pan.
Spread glaze over warm rolls.
To make glaze mix glaze ingredients until smooth.
