1,022 sweet recipes

Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-fry is great for a weeknight.

Sweet baby bell peppers stuffed with a slightly spicy and garlicky mix of cream and jack cheese. Fairly easy to prep and only 10 minutes cooking time.

Next time when you need a dressing to toss a coleslaw or a fresh vegetable salad, give this quick, easy and tasty dressing a try, and you won't go back to any store-bought ones afterwards.

From the first time I made this fudge it was a hit! I had family and friends asking "When are you going to make more fudge?" And it's so easy I can make it anytime!

Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.

They are so easy to make and taste amazingly delicious. Perfect treats when you host a party or a small snack at any time.

This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!

Biscuit Baking Mix Recipes (Biscuits) recipe

This vegetable miso stew will for sure warm you up on a cold winter day. It's quick-easy to prepare, loaded with goodness, and it tastes delicious.

Make these easy and delicious chocolate peanut clusters at any occasion, they are too addictive to stop eating.

A sweet and sour dipping sauce that's perfect for chicken nuggets or chicken fingers.

Simple and easy to make. These clusters are chocolaty and nutty. Great flavor and texture make everyone want a second one. Make them for Christmas and be sure to make enough, you will receive rave reviews.

Initial testing looks positive. A tasty chocolate cookie that is both low fat and low calorie.

Avocado Relish recipe

I love the freshness of the dressing and always add extra feta and olives of course! Yum!

This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste.